![]() Totonno’s uses unadulterated tomato sauce and thin slices of fresh mozzarella hand-pulled with just a little salt in it, and a dusting of pecorino-Romano cheese. The typical sauce is usually not as sweet as Domino’s, but it doesn’t compare with Totonno’s. At most slice stores in Brooklyn, you won’t find cornmeal on the crust, and the cheese is usually a blend of shredded part skim and whole milk mozzarella. They used the same tomatoes, the same processed cheese, the same preservatives.”ĭomino’s uses its standard sauce and a blend of mozzarella and provolone on the Brooklyn Style Pizza. “It tastes like any other pizza you get at the corner slice joint. “In Utah, they’re going to love it because they use ketchup and American cheese on their pizzas,” she said. Ciminieri at Totonno’s, who was finally persuaded to taste a Domino’s slice in the name of research. “But anyone in the Midwest who thinks this is real Brooklyn is getting fooled,” he said. Still, any time Brooklyn gets a nod, that’s not a bad thing. “You go back to Naples, there’s flour on the board.” “O.K., so you put cornmeal on the bottom of your pizza. Tony Muia, who runs A Slice of Brooklyn Pizza Tour, said the first problem with the Domino’s pie is that it’s cut into six slices instead of eight.Īnd he doesn’t like the cornmeal. The slices are so big you can fold them, which, it seems, is the Brooklyn-y part. The pieces of pepperoni and wads of sausage the company suggests as toppings are freakishly large. The crust is stretched thinner than that of a standard Domino’s pizza, and the cornmeal cooked into the crust gives it certain crispness. ![]() That it was handed to us over bulletproof glass turned out to be the most authentically Brooklyn part about it.ĭomino’s, which began selling Brooklyn Style pies at its 5,100 United States stores last week, designed the pizza to mimic what most New Yorkers get when they go for a slice. We purchased our Domino’s pie just a few blocks away from Totonno’s on Neptune Avenue. Along with its Brooklyn pizza brethren Di Fara’s, Grimaldi’s and Franny’s, Totonno’s is considered among the best in the country by people who have dedicated their lives to the subject. At Totonno’s in Coney Island, pizza has been made the same way since 1924.
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